Layla's Kitchen Online Ordering Menu

Deep-fried chicken wings marinated with spicy fried potatoes with home spices.

Tender boneless fried chicken marinated with spices.

Deep-fried cottage cheese with chickpeas, flour, and pakora.

Deep-fried crispy pastry stuffed with mildly spicy potatoes and green peas.

Samosa spicy mix with mint, tamarind, yogurt, raita, and cilantro.

Thinly-sliced onion with potatoes and peas.

A generous sampling of house appetizers including samosa, vegetable pakora, chicken pakora, and paneer.

Roasted papad with shredded white boiled eggs, tomatoes, onion, and coriander with masala on top with a hint of spiciness.

Boiled potatoes, diced, and marinated with garlic, ginger, lemon, and spices.

Beaten rice and roasted soybeans marinated with garlic, ginger, onions, lemon, chilies, and cilantro.

Popular Nepali snack made with chickpeas, green peas, puffed rice, chopped onion, tomatoes, green chilies, dalmoth (roasted nuts, lentils, spices), roasted mustard seed and oil powder, and some other spices. Wet or dry.

Steamed black chickpeas with fresh onions, tomatoes, ginger, garlic, and green chilies.

Fresh boneless chicken marinated with onion, garlic, ginger, and spices.

Deep-fried mixed vegetables with chickpea flour and rice.

Roll of omelet-coated tortilla, filled with masala boiled eggs, masala, and cheese.

Three boiled eggs (6 pieces), sauteed in Indian spicy masala.

Two hard-boiled eggs.

Indian-style sunny side-up with onion, tomato, chilies, and Indian masala on top.

Omelet with onion, tomatoes, and chilies, AKA the "Desi Omelet" with salt.

Pan-fried bread dipped in an omelet butter.

Grilled chicken with tandoori flavored marination.

Mixed chicken marinated with Indian spices and grilled in tandoor.

Creamy and juicy grilled chicken.

Grilled lamb with original tandoor flavor marination.

A lean, halved chicken marinated in yogurt with mild spices and fresh herbs, and grilled in tandoor.

Fresh jumbo shrimp marinated in special yogurt blended with fresh herbs and grilled in tandoor.

Paneer with tandoori marination with achari-flavored stuffing.

Paneer with original tandoori flavored marination.

Paneer marinated in creamy sauce and grilled in tandoor.

Marinated goat meat char-grilled on a skewer and served with herbs and spices.

Marinated goat meat fried and served with herbs and special spices.

Lamb blended with yogurt, tomatoes, onions, and cream with rice.

Lamb bhutuwa stir-fried in onion, garlic, ginger, and spices with rice.

Delicate cut of lamb simmered in a thick, rich curry with rice.

Lamb prepared Jalfrezi-style with bell peppers, onions, and red ripe tomatoes, stewed in a medium-to-hot curry with rice.

Boneless skinless lamb cooked in creamy onion sauce with cashews and almonds with rice.

Lamb chunks cooked in tomato paste mixed with potatoes and rice.

Basmati rice cooked with chicken in mixture with spices, cashews, and raisins topped with cheese.

Basmati rice cooked with vegetables in a mixture of spices, cashews, and raisins topped with cheese.

Basmati rice cooked with goat meat in a mixture of spices, cashews, and raisins topped with cheese.

Basmati rice cooked with shrimp in a mixture of spices, cashews, and raisins topped with cheese.

Basmati rice cooked with lamb in a mixture of spices, cashews, and raisins topped with cheese.

Boiled eggs and rice with an omelet base, centered with spicy gravy and topped with shredded cheese.

Paneer rice centered with spicy gravy and topped with shredded cheese.

Basmati rice cooked with chicken, goat, shrimp, lamb, and eggs in a mixture of spices, cashews, and raisins topped with cheese.

Gluten-free dish made from chicken, carrots, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.

Scrambled eggs with veggies and rice.

Rice cooked with ginger, garlic, chili, tomato, onions, and Indian spices.

Rice cooked with diced boiled eggs and veggies.

Plain yellow or white rice tossed with jeera.

Gluten-free dish made from shrimp, carrots, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.

Gluten-free dish made with cabbage, green peppers, peas, onions, tomatoes, and lemon.

Garlic stuffed bread baked in clay oven.

White unleavened bread baked in clay oven with or without butter.

Rustic whole wheat flatbread baked fresh daily in Himalayan tandoor oven.

Homemade whole wheat dough lightly fried until puffy and golden brown.

Fruity, nutty bread with cashews, cherries, nuts, raisins, and coconut baked in clay oven.

Whole-wheat bread stuffed with potatoes and eggs. Vegan without butter.

Fluffy, deep-fried leavened bread made with all-purpose flower.

Homemade cheese naan stuffed in white bread and baked in clay oven.

White bread baked with fresh garlic and basil.

Indian bread cooked in a traditional oven and topped with fresh rosemary.

Fresh chicken with broth, fresh vegetables, lemon juice, orzo pasta, and a blend of exotic spices.

Deep-fried mixed vegetables with chickpeas, flour, and spices.

Cabbage, onions, ginger, garlic, and mixed vegetables.

Cucumber, tomatoes, onions, lettuce, and green peppers tossed in our house dressing.

Made with fresh goat, lemon juice, and a blend of exotic spices.

This traditional Indian-style rice pudding served cold and sprinkled with pistachios.

Homemade cheeseballs deep-fried and served warm in a bath of honey.

Sweet carrots cooked with ricotta cheese.

Our flaky homemade cheese pastry served with a dollop of sweet cream and sprinkled with cold pistachios.

Creamy plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.

Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.

Chilled sweet mangos blended with fresh homemade yogurt.

Sweet refreshing yogurt.

Tea made from Assam masala.

Dumplings filled with soybeans, cabbage, mashed potatoes, and spices.

Handmade dumplings filled with ground meat, cabbage, onions, scallions, garlic, and ginger.

Chicken mixed with broccoli and house flavors.

Noodles sauteed with chicken, cabbage, carrots, and sprinkled with scallions.

Noodles sauteed with vegetables and sprinkled with carrots, cabbage, and scallions.

Creamy plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.

Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.

A sweet delicate garnish to balance the spice and curries or add a cool note to tandoori dishes.

Fresh shrimp simmered with tender sliced potatoes in a hot spice with a touch of vinegar.

Fresh shrimp cooked with green peppers, tomatoes, and onion.

Ocean-style fish marinated with ginger and garlic and deep-fried.

Fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.

Choose fresh shrimp or delicate fish, simmered in a thick rich curry sauce.

Fresh shrimp simmered with spinach in a light cream sauce.

Shrimp cooked in creamy sauce with garlic, ginger, and tomatoes.

Shredded paneer cooked with veggies and Indian spices.

Shredded paneer cooked in a curry similar to surti gotalo.

Shredded paneer cooked with a mint-based gravy.

Chunk of paneer cooked in a ginger, garlic, and chili topped with cheese, onion, and tomato-based gravy.

Fried paneer fingers topped with chef's secret gravy.

Cottage cheese prepared in a thick authentic gravy.

Cottage cheese cubes cooked with spinach and creamy sauce.

Cottage cheese cooked with fresh peas.

Homemade cheese caked with bell peppers, onion, and tomatoes and hot sauce.

Noodle soup cooked with chicken, cabbage, carrots, peas, and beans.

Noodle soup cooked with vegetables, cabbage, carrots, peas, and beans.

Chicken momo served with Johl achar (tomato-based soup)

Noodles sauteed with vegetables, cabbage, and carrots sprinkled with scallions.

Dumplings filled with soybeans, cabbage, mashed potatoes, spices, onions, cilantro, ginger, and garlic.

Vegetable momo served with Jhol achar (tomato-based soup).

Noodles sauteed with chicken, cabbage, and carrots, sprinkled with scallions.

Homemade dumpling filled with ground meat, cabbage, onions, scallions, cilantro, garlic, and ginger.

Boiled eggs spicy and cooked in mint-based gravy.

Boiled egg cooked with tomato gravy topped with cheese.

Sunny side-up eggs topped with cheese and tomato gravy.

Shredded hard-boiled eggs mixed with sunny side-up eggs in our special house spices.

Omelet stuffed with cheese topped with tomato-based gravy.

Shredded boiled eggs cooked in authentic tomato-based gravy.

Three scrambled eggs with veggies and masala.

Half-cooked eggs with pau bhaji gravy.

Sunny side-up eggs topped with garlic-flavored gravy.

Sliced boiled eggs cooked with ginger, garlic, and chili, topped with cheese, onions, and tomato-based gravy.

Sunny side-up eggs with slice of boiled egg, topped with chef's secret gravy.

Semi-cooked omelet stuffed with shredded masala boiled eggs and cheese, closed in the shape of a burrito.

Cheese and masal boiled eggs stuffed in an omelet topped with mint gravy.

2-layered grilled cheese sandwich with marinated tandoori masala egg, onions, tomatoes, and green pepper.

2-layered grilled cheese sandwich with sriracha-flavored boiled egg, onion, tomatoes, and green peppers

2-layered grilled cheese sandwich with marinated sriracha-flavored paneer, onion, tomatoes, and cucumber.

2-layered grilled cheese sandwich with marinated tandoori masala paneer, onions, tomatoes, and cucumbers.

2-layered grilled cheese sandwich with mashed potatoes masala, onions, and tomatoes.

2-layered grilled cheese sandwich with marinated tandoori masala egg, onions, tomatoes, and green peppers.

2-layered grilled cheese chutney sandwich with mashed samosa onion and tomatoes.

2-layered grilled cheese chutney sandwich with onion, tomatoes, potatoes, cucumber, and green peppers.

2-layered grilled cheese sandwich with sriracha-flavored chicken, onions, tomatoes, and green peppers.

2-layered grilled cheese sandwich with tabasco-flavored tossed chicken, crushed red peppers, and oregano with green peppers, onions, and tomatoes.

2-layered grilled cheese sandwich with marinated tandoori masala chicken, onion, tomatoes, and green peppers.

Goat blended with yogurt, tomatoes, onions, and cream with rice.

Boneless, skinless chicken cooked in tandoor and blended in light creamy sauce.

Fresh chicken simmered in tomato sauce and seasoned with bell peppers and shredded onions.

Chunks of boneless chicken simmered in tomatoes, onions, and curry sauce cooked Nepali-style.

Chicken and spinach cooked with spices.

Marinated chicken simmered in butter sauce with a hint of spice, smothered in onions and tomatoes, with nuts and raisins.

Chicken cooked in tomatoes mixed with potatoes.

Chicken prepared with bell peppers, onions, and red ripe tomatoes in a medium-to-hot spicy curry.

Succulent chicken and house-made cheese curds simmered in a rich sauce with toasted nuts and raisins.

Seasoned vegetables minced and cooked Nepali-style with tender chana saag in a creamy tomato sauce.

A special Nepali entree with bamboo shoots cooked with potatoes, black-eyed peas, and spices.

A popular North Indian dish made with chana, cilantro, garlic, ginger, onion, and some other spices.

Tastefully fried mixed lentils seasoned with pure butter.

Deep-fried potatoes with green bell peppers and onions.

A great combination of potatoes and fresh green peas.

Creamy mildly seasoned spinach sauce, filled with tender sliced potatoes.

Eggplant roasted in tandoor and cooked in herbs, spices, and dried lotus petals.

A popular Nepali and Indian dish made with chickpeas and potato bites stewed in a rustic spiced gravy.

Cauliflower and sliced potatoes dry-seasoned with tender sliced potatoes.

Okra cooked with onions, tomatoes, scallions, and spices.

Toor or chickpea daal cooked in an Indian style.

Nice fresh Indian vegetables with yogurt, cashews, cream, and butter simmered to perfection.

Mixed vegetables seasoned in medium-thick curry.