Layla's Kitchen Online Ordering Menu

Deep-fried crispy pastry stuffed with mildly spicy potatoes and green peas.

Deep-fried cottage cheese with chickpeas, flour, and pakora.

Deep-fried chicken wings marinated with spicy fried potatoes with home spices.

A generous sampling of house appetizers including samosa, vegetable pakora, chicken pakora, and paneer.

Thinly-sliced onion with potatoes and peas.

Samosa spicy mix with mint, tamarind, yogurt, raita, and cilantro.

Deep-fried mixed vegetables with chickpea flour and rice.

Fresh boneless chicken marinated with onion, garlic, ginger, and spices.

Beaten rice and roasted soybeans marinated with garlic, ginger, onions, lemon, chilies, and cilantro.

Steamed black chickpeas with fresh onions, tomatoes, ginger, garlic, and green chilies.

Boiled potatoes, diced, and marinated with garlic, ginger, lemon, and spices.

Popular Nepali snack made with chickpeas, green peas, puffed rice, chopped onion, tomatoes, green chilies, dalmoth (roasted nuts, lentils, spices), roasted mustard seed and oil powder, and some other spices. Wet or dry.

Roasted papad with shredded white boiled eggs, tomatoes, onion, and coriander with masala on top with a hint of spiciness.

Two hard-boiled eggs.

Pan-fried bread dipped in an omelet butter.

Three boiled eggs (6 pieces), sauteed in Indian spicy masala.

Omelet with onion, tomatoes, and chilies, AKA the "Desi Omelet" with salt.

Indian-style sunny side-up with onion, tomato, chilies, and Indian masala on top.

Roll of omelet-coated tortilla, filled with masala boiled eggs, masala, and cheese.

Creamy and juicy grilled chicken.

Grilled chicken with tandoori flavored marination.

Fresh jumbo shrimp marinated in special yogurt blended with fresh herbs and grilled in tandoor.

A lean, halved chicken marinated in yogurt with mild spices and fresh herbs, and grilled in tandoor.

Grilled lamb with original tandoor flavor marination.

Marinated goat meat fried and served with herbs and special spices.

Marinated goat meat char-grilled on a skewer and served with herbs and spices.

Paneer marinated in creamy sauce and grilled in tandoor.

Paneer with original tandoori flavored marination.

Paneer with tandoori marination with achari-flavored stuffing.

Delicate cut of lamb simmered in a thick, rich curry with rice.

Boneless skinless lamb cooked in creamy onion sauce with cashews and almonds with rice.

Lamb prepared Jalfrezi-style with bell peppers, onions, and red ripe tomatoes, stewed in a medium-to-hot curry with rice.

Lamb bhutuwa stir-fried in onion, garlic, ginger, and spices with rice.

Lamb chunks cooked in tomato paste mixed with potatoes and rice.

Lamb blended with yogurt, tomatoes, onions, and cream with rice.

Goat blended with yogurt, tomatoes, onions, and cream with rice.

Chunks of boneless chicken simmered in tomatoes, onions, and curry sauce cooked Nepali-style.

Fresh chicken simmered in tomato sauce and seasoned with bell peppers and shredded onions.

Boneless, skinless chicken cooked in tandoor and blended in light creamy sauce.

Chicken prepared with bell peppers, onions, and red ripe tomatoes in a medium-to-hot spicy curry.

Succulent chicken and house-made cheese curds simmered in a rich sauce with toasted nuts and raisins.

Chicken cooked in tomatoes mixed with potatoes.

Marinated chicken simmered in butter sauce with a hint of spice, smothered in onions and tomatoes, with nuts and raisins.

Chicken and spinach cooked with spices.

Deep-fried mixed vegetables with chickpeas, flour, and spices.

Cabbage, onions, ginger, garlic, and mixed vegetables.

Fresh chicken with broth, fresh vegetables, lemon juice, orzo pasta, and a blend of exotic spices.

Made with fresh goat, lemon juice, and a blend of exotic spices.

Cucumber, tomatoes, onions, lettuce, and green peppers tossed in our house dressing.

Ocean-style fish marinated with ginger and garlic and deep-fried.

Fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.

Fresh shrimp cooked with green peppers, tomatoes, and onion.

Choose fresh shrimp or delicate fish, simmered in a thick rich curry sauce.

Fresh shrimp simmered with tender sliced potatoes in a hot spice with a touch of vinegar.

Shrimp cooked in creamy sauce with garlic, ginger, and tomatoes.

Fresh shrimp simmered with spinach in a light cream sauce.

Shredded paneer cooked with veggies and Indian spices.

Shredded paneer cooked in a curry similar to surti gotalo.

Shredded paneer cooked with a mint-based gravy.

Chunk of paneer cooked in a ginger, garlic, and chili topped with cheese, onion, and tomato-based gravy.

Fried paneer fingers topped with chef's secret gravy.

Cottage cheese prepared in a thick authentic gravy.

Cottage cheese cubes cooked with spinach and creamy sauce.

Cottage cheese cooked with fresh peas.

Homemade cheese caked with bell peppers, onion, and tomatoes and hot sauce.

Dumplings filled with soybeans, cabbage, mashed potatoes, spices, onions, cilantro, ginger, and garlic.

Homemade dumpling filled with ground meat, cabbage, onions, scallions, cilantro, garlic, and ginger.

Vegetable momo served with Jhol achar (tomato-based soup).

Noodles sauteed with vegetables, cabbage, and carrots sprinkled with scallions.

Sunny side-up eggs topped with garlic-flavored gravy.

Three scrambled eggs with veggies and masala.

Sunny side-up eggs topped with cheese and tomato gravy.

Half-cooked eggs with pau bhaji gravy.

Boiled egg cooked with tomato gravy topped with cheese.

Shredded boiled eggs cooked in authentic tomato-based gravy.

Omelet stuffed with cheese topped with tomato-based gravy.

Shredded hard-boiled eggs mixed with sunny side-up eggs in our special house spices.

Boiled eggs spicy and cooked in mint-based gravy.

Cheese and masal boiled eggs stuffed in an omelet topped with mint gravy.

Semi-cooked omelet stuffed with shredded masala boiled eggs and cheese, closed in the shape of a burrito.

Sunny side-up eggs with slice of boiled egg, topped with chef's secret gravy.

Sliced boiled eggs cooked with ginger, garlic, and chili, topped with cheese, onions, and tomato-based gravy.

Basmati rice cooked with chicken in mixture with spices, cashews, and raisins topped with cheese.

Basmati rice cooked with vegetables in a mixture of spices, cashews, and raisins topped with cheese.

Basmati rice cooked with shrimp in a mixture of spices, cashews, and raisins topped with cheese.

Boiled eggs and rice with an omelet base, centered with spicy gravy and topped with shredded cheese.

Basmati rice cooked with goat meat in a mixture of spices, cashews, and raisins topped with cheese.

Basmati rice cooked with lamb in a mixture of spices, cashews, and raisins topped with cheese.

Basmati rice cooked with chicken, goat, shrimp, lamb, and eggs in a mixture of spices, cashews, and raisins topped with cheese.

Paneer rice centered with spicy gravy and topped with shredded cheese.

Plain yellow or white rice tossed with jeera.

Rice cooked with diced boiled eggs and veggies.

Rice cooked with ginger, garlic, chili, tomato, onions, and Indian spices.

Rice cooked with ginger, garlic, chili, tomato, onions, and Indian spices.

Gluten-free dish made from chicken, carrots, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.

Gluten-free dish made from shrimp, carrots, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.

Gluten-free dish made with cabbage, green peppers, peas, onions, tomatoes, and lemon.

2-layered grilled cheese chutney sandwich with onion, tomatoes, potatoes, cucumber, and green peppers.

2-layered grilled cheese chutney sandwich with mashed samosa onion and tomatoes.

2-layered grilled cheese sandwich with marinated tandoori masala egg, onions, tomatoes, and green peppers.

2-layered grilled cheese sandwich with mashed potatoes masala, onions, and tomatoes.

2-layered grilled cheese sandwich with marinated tandoori masala paneer, onions, tomatoes, and cucumbers.

2-layered grilled cheese sandwich with marinated sriracha-flavored paneer, onion, tomatoes, and cucumber.

2-layered grilled cheese sandwich with sriracha-flavored boiled egg, onion, tomatoes, and green peppers

2-layered grilled cheese sandwich with marinated tandoori masala egg, onions, tomatoes, and green pepper.

2-layered grilled cheese sandwich with marinated tandoori masala chicken, onion, tomatoes, and green peppers.

2-layered grilled cheese sandwich with tabasco-flavored tossed chicken, crushed red peppers, and oregano with green peppers, onions, and tomatoes.

2-layered grilled cheese sandwich with sriracha-flavored chicken, onions, tomatoes, and green peppers.

Mixed vegetables seasoned in medium-thick curry.

Nice fresh Indian vegetables with yogurt, cashews, cream, and butter simmered to perfection.

Toor or chickpea daal cooked in an Indian style.

A great combination of potatoes and fresh green peas.

Cauliflower and sliced potatoes dry-seasoned with tender sliced potatoes.

Creamy mildly seasoned spinach sauce, filled with tender sliced potatoes.

A special Nepali entree with bamboo shoots cooked with potatoes, black-eyed peas, and spices.

Okra cooked with onions, tomatoes, scallions, and spices.

Eggplant roasted in tandoor and cooked in herbs, spices, and dried lotus petals.

Deep-fried potatoes with green bell peppers and onions.

A popular Nepali and Indian dish made with chickpeas and potato bites stewed in a rustic spiced gravy.

A popular North Indian dish made with chana, cilantro, garlic, ginger, onion, and some other spices.

Seasoned vegetables minced and cooked Nepali-style with tender chana saag in a creamy tomato sauce.

Garlic stuffed bread baked in clay oven.

White unleavened bread baked in clay oven with or without butter.

Homemade cheese naan stuffed in white bread and baked in clay oven.

Fruity, nutty bread with cashews, cherries, nuts, raisins, and coconut baked in clay oven.

Indian bread cooked in a traditional oven and topped with fresh rosemary.

White bread baked with fresh garlic and basil.

Rustic whole wheat flatbread baked fresh daily in Himalayan tandoor oven.

Homemade whole wheat dough lightly fried until puffy and golden brown.

Whole-wheat bread stuffed with potatoes and eggs. Vegan without butter.

Fluffy, deep-fried leavened bread made with all-purpose flower.

Noodles sauteed with vegetables and sprinkled with carrots, cabbage, and scallions.

Chicken mixed with broccoli and house flavors.

Handmade dumplings filled with ground meat, cabbage, onions, scallions, garlic, and ginger.

Dumplings filled with soybeans, cabbage, mashed potatoes, and spices.

Homemade cheeseballs deep-fried and served warm in a bath of honey.

Our flaky homemade cheese pastry served with a dollop of sweet cream and sprinkled with cold pistachios.

This traditional Indian-style rice pudding served cold and sprinkled with pistachios.

Sweet carrots cooked with ricotta cheese.

Sweet refreshing yogurt.

Chilled sweet mangoes blended with fresh homemade yogurt.

Tea made from Assam masala.

A sweet delicate garnish to balance the spice and curries or add a cool note to tandoori dishes.

Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.

Creamy plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.