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04. Chicken Wings & French Fries
Deep-fried chicken wings marinated with spicy fried potatoes with home spices.
05. Kathmandu Platter
A generous sampling of house appetizers including samosa, vegetable pakora, chicken pakora, and paneer.
10. Bhatmas Sadeko
Beaten rice and roasted soybeans marinated with garlic, ginger, onions, lemon, chilies, and cilantro.
11. Nepali Channa
Steamed black chickpeas with fresh onions, tomatoes, ginger, garlic, and green chilies.
Popular Nepali snack made with chickpeas, green peas, puffed rice, chopped onion, tomatoes, green chilies, dalmoth (roasted nuts, lentils, spices), roasted mustard seed and oil powder, and some other spices. Wet or dry.
20. Masala Half-Fry
Indian-style sunny side-up with onion, tomato, chilies, and Indian masala on top.
TANDOORI SPECIAL KABOB
25. Shrimp Tandoori
Fresh jumbo shrimp marinated in special yogurt blended with fresh herbs and grilled in tandoor.
26. Chicken Tandoori
A lean, halved chicken marinated in yogurt with mild spices and fresh herbs, and grilled in tandoor.
SPECIAL NEPALI ENTREE
29. Khasi Ko Sekuwa
Marinated goat meat char-grilled on a skewer and served with herbs and spices.
We do have lamb chops aslo
34. Lamb Korma
Boneless skinless lamb cooked in creamy onion sauce with cashews and almonds with rice.
35. Lamb Jalfrezi
Lamb prepared Jalfrezi-style with bell peppers, onions, and red ripe tomatoes, stewed in a medium-to-hot curry with rice.
36. Lamb Bhutuwa Special Nepali Style
Lamb bhutuwa stir-fried in onion, garlic, ginger, and spices with rice.
41. Chicken Curry
Chunks of boneless chicken simmered in tomatoes, onions, and curry sauce cooked Nepali-style.
42. Chicken Chili
Fresh chicken simmered in tomato sauce and seasoned with bell peppers and shredded onions.
43. Chicken Tikka Masala
Boneless, skinless chicken cooked in tandoor and blended in light creamy sauce.
44. Chicken Jalfrezi
Chicken prepared with bell peppers, onions, and red ripe tomatoes in a medium-to-hot spicy curry.
45. Chicken Korma
Succulent chicken and house-made cheese curds simmered in a rich sauce with toasted nuts and raisins.
47. Chicken Makhani
Marinated chicken simmered in butter sauce with a hint of spice, smothered in onions and tomatoes, with nuts and raisins.
SOUPS & SALADS
51. Chicken Soup
Fresh chicken with broth, fresh vegetables, lemon juice, orzo pasta, and a blend of exotic spices.
SHRIMP & FISH SPECIAL
55. Fish Masala
Fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.
57. Traditional Curry
Choose fresh shrimp or delicate fish, simmered in a thick rich curry sauce.
58. Shrimp Vindaloo
Fresh shrimp simmered with tender sliced potatoes in a hot spice with a touch of vinegar.
64. Cheese Paneer Masala
Chunk of paneer cooked in a ginger, garlic, and chili topped with cheese, onion, and tomato-based gravy.
70. Vegetable Momo
Dumplings filled with soybeans, cabbage, mashed potatoes, spices, onions, cilantro, ginger, and garlic.
71. Chicken Momo
Homemade dumpling filled with ground meat, cabbage, onions, scallions, cilantro, garlic, and ginger.
85. Surti Gotalo
Shredded hard-boiled eggs mixed with sunny side-up eggs in our special house spices.
Semi-cooked omelet stuffed with shredded masala boiled eggs and cheese, closed in the shape of a burrito.
89. Anda Lahouri (Egg Lahouri)
Sunny side-up eggs with slice of boiled egg, topped with chef's secret gravy.
91. Chicken Biryani Classic
Basmati rice cooked with chicken in mixture with spices, cashews, and raisins topped with cheese.
92. Vegetable Biryani
Basmati rice cooked with vegetables in a mixture of spices, cashews, and raisins topped with cheese.
93. Shrimp Biryani
Basmati rice cooked with shrimp in a mixture of spices, cashews, and raisins topped with cheese.
94. Volcano Biryani
Boiled eggs and rice with an omelet base, centered with spicy gravy and topped with shredded cheese.
95. Goat Biryani
Basmati rice cooked with goat meat in a mixture of spices, cashews, and raisins topped with cheese.
96. Lamb Biryani
Basmati rice cooked with lamb in a mixture of spices, cashews, and raisins topped with cheese.
97. Special Mumbai Biryani
Basmati rice cooked with chicken, goat, shrimp, lamb, and eggs in a mixture of spices, cashews, and raisins topped with cheese.
101. Vegetable Pulao
Rice cooked with ginger, garlic, chili, tomato, onions, and Indian spices.
103. Chicken Fried Rice
Gluten-free dish made from chicken, carrots, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.
104. Shrimp Fried Rice
Gluten-free dish made from shrimp, carrots, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.
105. Vegetable Fried Rice
Gluten-free dish made with cabbage, green peppers, peas, onions, tomatoes, and lemon.
INDIAN GRILLED SANDWICHES
109. Cheese Vegetables
2-layered grilled cheese chutney sandwich with onion, tomatoes, potatoes, cucumber, and green peppers.
110. Samosa Grill
2-layered grilled cheese chutney sandwich with mashed samosa onion and tomatoes.
111. Masala Egg
2-layered grilled cheese sandwich with marinated tandoori masala egg, onions, tomatoes, and green peppers.
112. Vegetable Masala
2-layered grilled cheese sandwich with mashed potatoes masala, onions, and tomatoes.
113. Paneer Masala
2-layered grilled cheese sandwich with marinated tandoori masala paneer, onions, tomatoes, and cucumbers.
114. Chapati Paneer
2-layered grilled cheese sandwich with marinated sriracha-flavored paneer, onion, tomatoes, and cucumber.
115. Chapati Egg
2-layered grilled cheese sandwich with sriracha-flavored boiled egg, onion, tomatoes, and green peppers
116. Paneer Toofani
2-layered grilled cheese sandwich with marinated tandoori masala egg, onions, tomatoes, and green pepper.
117. Chicken Masala
2-layered grilled cheese sandwich with marinated tandoori masala chicken, onion, tomatoes, and green peppers.
118. Crispy Chicken
2-layered grilled cheese sandwich with tabasco-flavored tossed chicken, crushed red peppers, and oregano with green peppers, onions, and tomatoes.
121. Navratan Korma
Nice fresh Indian vegetables with yogurt, cashews, cream, and butter simmered to perfection.
127. Aloo Bodi Tama
A special Nepali entree with bamboo shoots cooked with potatoes, black-eyed peas, and spices.
129. Baingun Bharta
Eggplant roasted in tandoor and cooked in herbs, spices, and dried lotus petals.
131. Aloo Chole
A popular Nepali and Indian dish made with chickpeas and potato bites stewed in a rustic spiced gravy.
132. Chana Masala
A popular North Indian dish made with chana, cilantro, garlic, ginger, onion, and some other spices.
137. Peshwari Naan
Fruity, nutty bread with cashews, cherries, nuts, raisins, and coconut baked in clay oven.
146. Vegetable Chow Mein
Noodles sauteed with vegetables and sprinkled with carrots, cabbage, and scallions.
148. Chicken Momo
Handmade dumplings filled with ground meat, cabbage, onions, scallions, garlic, and ginger.
151. Ras Malai
Our flaky homemade cheese pastry served with a dollop of sweet cream and sprinkled with cold pistachios.
152. Plain Kheer (Rice Pudding)
This traditional Indian-style rice pudding served cold and sprinkled with pistachios.
159. Sweet Mango Chutney
A sweet delicate garnish to balance the spice and curries or add a cool note to tandoori dishes.
Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.
161. Plain Yogurt
Creamy plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.